![]() B1 is darker in color because of the extra baking soda (which browns food).ģ. The little bump on B1 is actually because of an extra small fold present at the top of the batter.Ģ. Even though B1 & C1’s difference is 1/2 tsp baking soda, there is not a substantial difference in height. They are both based on this banana muffin recipe with the first test using regular cane sugar and the second using brown sugar.ġ. So, I decided to see for myself.īelow are two tests. How much do they really need? Some has one teaspoon baking powder for every one cup. ![]() I’m clueless sometimes but not that clueless. ![]() Every recipe has a different amount of baking soda and baking powder. When I finally came to terms with the need to measure (obey, Ai Ping, obey…. It’s because the ‘lack of measuring’ DNA that I have wired in me. let’s just say I became a pro in churning out tons of breadcrumbs. Since my mom’s the biggest influence in my cooking ventures, I will attribute my lack of needing to measure to her.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |